Equally as bloody delicious as their big brothers and sisters, just smaller in size and some say cuter
Our cakes are best kept in the freezer. Allow about 15 mins to thaw in room temperature before eating or cutting. If you like it frozen-ish, like ice-cream, don’t wait, eat it soon! If you like it creamier, then let it thaw out longer. Our cakes keep well (covered) in the freezer up till 2 weeks.
If you are planning to travel with the cake, if its a journey more than 1 hour, we recommend that you store it in a chiller bag or cooler box.